Salt Blocks & Slabs:

Thick slabs of Himalayan Salt used for gourmet cooking, grilling, and serving food with a unique salty flavor.

Uses:

• Grilling steak, fish, or vegetables.
• Serving chilled desserts or sushi.
• Cooking surface (heated on stove or oven).
• Chill slabs (freeze and serve).

Packaging Options:

• Shrink wrap or box-packed.
• Popular sizes: 8"x8", 8"x12", 10"x10"
• Thickness: 1.5"–2.5"
• Custom engraved or shaped slabs available.
• Export cartons with foam protection.

Export Notes:

All categories can be exported with:

• Custom branding
• FDA & SGS-certified salt
• Export documentation & palletization
• MOQ flexibility